How Long Do You Cook An Egg In A Microwave Egg Cooker?
Microwave egg cookers have become a popular kitchen appliance for cooking eggs quickly and conveniently. These specialized devices allow you to cook eggs in the microwave without the mess and hassle of cracking them directly into a microwave-safe dish.
Microwave egg cookers typically consist of an outer container with a lid that holds a smaller inner container meant for cooking the eggs. The inner container has molded rings or depressions that help shape the eggs. The outer container catches any overflow from the eggs.
People choose to use microwave egg cookers because they cook eggs in just a few minutes. The appliances make eggs that come out consistently cooked with set whites and runny yolks. Microwave egg cookers are simple to use with no stove required. They save time and effort compared to frying, boiling, or baking eggs.
Factors That Affect Cooking Time
There are three main factors that affect how long to cook eggs in a microwave egg cooker:
Egg Size
Larger eggs take longer to cook than smaller eggs. Jumbo eggs may need an extra minute or two compared to small or medium eggs. Check cooking times for different egg sizes in your microwave egg cooker’s instructions.
Egg Temperature
Eggs straight from the refrigerator will take longer to cook than eggs at room temperature. Allow refrigerated eggs to sit out for 5-10 minutes before cooking to reduce cooking time.
Power/Wattage of Microwave
Microwaves with lower wattage ratings will require longer cooking times. Most microwave egg cooker instructions provide different cooking times based on microwave wattage, such as 1000W, 800W or 600W. Refer to your microwave specifications if you don’t know the wattage.
Recommended Cooking Times
The cooking time for eggs in a microwave egg cooker can vary based on the size of the eggs. Here are general guidelines for recommended cooking times:
Small eggs:
Cook for 1 minute 15 seconds to 1 minute 30 seconds on high power, checking periodically and stirring. Let rest for 30 seconds before removing.
[1]
Medium eggs:
Cook for 1 minute 30 seconds to 1 minute 45 seconds on high power, checking and stirring periodically. Let rest for 30 seconds before removing.
[2]
Large eggs:
Cook for 1 minute 45 seconds to 2 minutes on high power, checking and stirring periodically. Let rest for 30-45 seconds before removing.
[3]
Extra large eggs:
Cook for 2 minutes to 2 minutes 15 seconds on high power, checking and stirring periodically. Let rest for 45-60 seconds before removing.
[2]
These cooking times are based on eggs cooked in a typical microwave egg cooker that holds 1-4 eggs. Cooking times may need to be adjusted based on your specific model and microwave wattage. It’s important to periodically check eggs and stir during cooking to prevent overcooking. Letting eggs rest before removing allows them to finish cooking.
Adjusting Cooking Time
The cooking time will vary depending on several factors like the size and temperature of the eggs, the wattage of your microwave, and your personal preference for soft or hard-boiled eggs. It’s important to check the eggs for doneness and adjust the cooking time up or down as needed.
After cooking, carefully remove the eggs from the microwave egg cooker and check for doneness by gently pressing on the side of the egg. A soft-boiled egg will still feel very soft, while a hard-boiled egg will feel firm and solid. You can also crack open an egg after cooking to visually inspect the consistency of the yolk and egg white.
If the eggs are undercooked, place them back in the microwave egg cooker and cook for an additional 20-30 seconds at a time, checking intermittently, until the desired doneness is reached. For harder boiled eggs, cook for 1-2 minutes extra.
If the eggs are overcooked, make a note to reduce the cooking time for the next batch. The total cooking time can vary from 30 seconds up to 2 minutes depending on your microwave wattage, egg size, and personal preferences. Refer to the instruction manual for recommended cooking times and adjust from there as needed.
With a little trial and error, you’ll find the optimal microwave egg cooking time to consistently yield eggs cooked to your liking.
Common Mistakes When Cooking Eggs in a Microwave Egg Cooker
When using a microwave egg cooker, there are some common mistakes that can lead to undercooked, overcooked, or exploded eggs:
Undercooking
Eggs can be undercooked in the microwave if not heated for long enough. According to [1], microwaving eggs for too short of time can result in a runny, undercooked egg. Be sure to microwave eggs for the recommended time based on your microwave wattage and egg cooker instructions.
Overcooking
It’s also easy to overcook eggs in the microwave, leading to a rubbery, dry texture [1]. Microwaving eggs for too long can make them tough and unappetizing. Follow cooking times carefully, and check eggs a minute or two early to prevent overcooking.
Incorrect Amount of Water
Using too much or too little water is another common mistake [2]. Adding too much water to the egg cooker can lead to diluted, watery eggs. Too little water can make eggs stick to the cooker or cook unevenly. Follow your microwave egg cooker’s instructions for the correct amount of water to use.
[1] https://www.today.com/food/how-scramble-boil-fry-poach-microwave-eggs-t149206
[2] https://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-an-egg-in-the-microwave/
Microwave Egg Cooker Models
There are a variety of microwave egg cooker models on the market with different features and prices. Some of the top brands and models include:
The Golden Pearl Microwave Egg Cooker is one of the most popular models. It has a 4 cup capacity and can cook up to 4 eggs at once. Key features include an anti-skid base and cool touch ring. It is priced around $10.
The Nordic Ware Microwave Egg Boiler is a top-rated ceramic egg cooker. It has a 2 egg capacity and offers even heating. It is dishwasher safe and reasonably priced around $10.
The WowBacon Microwave Egg Cooker allows you to cook eggs and bacon together. It can make a microwave egg sandwich in just a couple minutes. This model is around $15.
There are also larger capacity models like the Dash Deluxe Rapid Egg Cooker which can cook up to 6 eggs at once. It is a bit pricier at around $20.
Most standard microwave egg cookers are designed for 1-4 eggs at a time. Larger families or those wanting to prepare eggs in bulk may want to choose a high capacity model.
Tips and Tricks
Here are some tips and tricks for getting the best results when cooking eggs in a microwave egg cooker:
- Pierce the egg yolk before cooking to prevent the egg from exploding in the microwave. Use a toothpick or fork to gently pierce the center of the yolk.
- Cover the egg cooker with the lid provided. This helps the eggs cook evenly.
- Let the eggs stand for 30-60 seconds after cooking. The eggs will continue cooking from residual heat.
- Add a teaspoon of water to the egg cooker before cooking for extra steam. The steam helps cook the eggs.
Following these simple tips will help you get perfect boiled, poached, and scrambled eggs every time in the microwave.1
Making Other Dishes
Microwave egg cookers can be used to make a variety of egg dishes beyond just scrambled eggs. Here are some tips for making other popular egg meals:
Poached Eggs
To poach eggs in a microwave egg cooker:
- Fill the egg cooker with 1/4 cup of water.
- Crack an egg into the water, being careful not to break the yolk.
- Cook on high for 45 seconds to 1 minute, checking frequently. The whites should be set but the yolk still runny.
- Use a slotted spoon to remove the poached egg.
Adding a dash of vinegar to the water can help the eggs hold their shape better. Be careful not to overcook or the yolks can become tough.
Scrambled Eggs
For fluffy scrambled eggs:
- Beat 2 eggs with 2 tablespoons milk in the egg cooker.
- Add salt and pepper to taste.
- Microwave on high for 1-2 minutes, stirring halfway through. Cook just until set.
- Stir again before serving.
Use caution when removing the hot egg cooker after cooking. Letting the eggs sit for 1 minute before stirring allows them to finish cooking.
Omelettes
To make a quick microwave omelette:
- Whisk 2 eggs with 2 tbsp milk and any desired fillings.
- Pour into the oiled egg cooker.
- Microwave on high for 1 minute.
- Use a rubber spatula to fold omelette in half.
- Microwave 30 more seconds until set.
Try adding fillings like cheese, veggies, or ham before folding. Let the omelette rest 1 minute before eating.
Cleaning and Maintenance
It’s important to clean your microwave egg cooker after each use to prevent egg residue from baking on and becoming difficult to remove. The instruction manual recommends hand washing with warm, soapy water after each use [1]. Soak the cooker in hot water for 5-10 minutes to loosen any stuck-on egg, then wash with a soft sponge or cloth. Avoid abrasive scrubbers that could scratch the nonstick surface. For stubborn residue, fill the cooker with water and microwave for 1-2 minutes to loosen, then wash as usual.
Be sure to get into crevices and grooves where egg may hide. Rinse thoroughly afterwards. Dry completely with a towel to prevent water spots. Occasionally use a nonabrasive cleaner formulated for nonstick cookware to keep your egg cooker fresh and stain-free.
Store your microwave egg cooker in a clean, dry place like a cupboard when not in use. Avoid letting it sit damp, as this can breed bacteria. Before storing, check for cracks or damage that may prevent the cooker from functioning properly next use.
With regular use, the nonstick surface may degrade over time. Replace your microwave egg cooker once the nonstick no longer seems effective or if you notice damage that prevents proper cooking. Expect 1-2 years of lifespan with regular use before needing to replace your egg cooker.
Conclusion
Using a microwave egg cooker offers several benefits over traditional methods of cooking eggs on the stove or oven. A microwave egg cooker can cook eggs in just a few minutes with no need to watch or stir them. The eggs come out consistently cooked to your desired doneness whether you prefer soft or hard boiled eggs. Microwave egg cookers are also very easy to use and clean up after cooking requires just a quick wipe down. Models like the NordicWare Egg Boiler and Cuisinart Microwave Egg Cooker allow you to cook multiple eggs at once in a fraction of the time it would take on a stove.
In summary, microwave egg cookers provide fast, easy, and consistent results when cooking eggs. They eliminate the guesswork and monitoring required with traditional cooking methods. With the benefits of speed, convenience, and minimal cleanup, a microwave egg cooker can be a useful tool for anyone who regularly cooks eggs.
