What Is A Baking Mat Called?

What is a Baking Mat?

A baking mat, also known as a silicone baking mat, is a reusable non-stick mat used in baking to line baking sheets and pans. Baking mats are typically made from food-grade silicone, though some are made from materials like fiberglass or organic cotton coated with nonstick materials like silicone, PTFE or ceramic [1].

Baking mats provide a non-stick surface for baked goods, preventing sticking and eliminating the need for greasing pans or using parchment paper. They are designed to withstand high heat, up to 480°F or more, and can be used thousands of times if cared for properly [2].

The most popular and widely used baking mat is the Silpat, made of fiberglass mesh with food-grade silicone. But there are many brands of baking mats available today in different materials, sizes, thicknesses and colors [3].

Common Materials Used

There are several common materials used to make baking mats, each with their own advantages and disadvantages:

Silicone

Silicone is one of the most popular materials for baking mats. It is a synthetic rubber that can withstand temperatures from -40 to 446°F. Silicone baking mats provide a nonstick surface for easy release of baked goods. They are also very durable and easy to clean. Many professional chefs use silicone mats in their kitchens. Some of the top silicone baking mat brands include Silpat and Artisan.

Teflon

Teflon, also known as PTFE, is the same nonstick coating used on some pots and pans. Teflon baking mats provide a slick, nonstick surface for baking. However, teflon mats tend to be less durable than silicone. Over time, the teflon coating can start to deteriorate after repeated washings. Brands like Cookina make teflon baking mats.

Fiberglass

Fiberglass mesh mats are an affordable option for baking. They are reusable and can withstand high temperatures. However, they are not as nonstick as silicone and teflon mats. Fiberglass mats need to be seasoned for optimal nonstick performance. With heavy use, fiberglass mats can become stained and worn over time.

Parchment Paper

Parchment paper is a disposable paper material that is coated to create a nonstick baking surface. It is a quick and convenient option suitable for single use. Parchment paper baking mats are not reusable. While inexpensive, using parchment paper repeatedly generates waste.

Benefits of Using Baking Mats

Baking mats provide several benefits that make them a useful tool in any baker’s kitchen.

One of the biggest benefits is that they are non-stick. Silicone baking mats like the Silpat (source) have a non-stick surface that allows baked goods to be removed easily after cooking without leaving residue behind. This means quick and easy cleanup without having to scrub pans.

Baking mats are also reusable. A good quality silicone mat can be used hundreds of times before needing to be replaced. This saves money over time compared to using parchment paper or having to replace ruined bakeware.

The non-stick surface and reusability also make baking mats easier to clean up after use. Food residue wipes right off the surface easily when done baking. And the mats can be washed in the dishwasher or hand washed for next time.

By providing an evenly heated and non-stick surface, baking mats can also promote more consistent baking results (source). Cookies and other baked goods come out with evenly browned and crisped bottoms without burning.

Types of Baking Mats

There are several common materials used to make baking mats, each with their own benefits and drawbacks:

Silicone – Silicone baking mats are the most popular type today. They provide excellent non-stick ability, heat-resistance up to 500°F, and easy clean up. Silicone mats can withstand thousands of uses if cared for properly. Some of the best silicone baking mats include the Silpat Perfect Cookie Mat and Kitzini Silicone Baking Mat Set.

Teflon – Teflon coated fiberglass mats provide non-stick ability similar to silicone. However, they can only withstand temperatures up to 420°F before the coating degrades. Teflon mats also tend to warp easier than silicone over time.

Parchment Paper – Parchment paper mats are disposable paper coated in silicone for temporary use. They provide decent non-stick ability for 1-2 uses before needing replacement. Parchment paper has a lower max temperature around 425°F.

Fiberglass – Fiberglass mats are reusable and can withstand very high temperatures. However, they require seasoning like cast iron and frequent re-coating with oil or baking spray for non-stick ability. Fiberglass mats can impart an off-taste if not seasoned properly.

How to Use Baking Mats

Before using a baking mat for the first time, it’s important to properly prepare it. Silicone baking mats should be washed in warm, soapy water and rinsed thoroughly before their first use to remove any residues from manufacturing. It’s also a good idea to give new mats a quick wipe down with cooking oil or nonstick spray before baking to help prevent sticking.

To use a baking mat, simply place it on top of your regular baking sheet or pan. The mat creates a nonstick surface, preventing baked goods from sticking while cooking. The mat can also be placed directly on the oven rack. Be sure the mat lays flat so there are no bumps or wrinkles.

Baking mats can be trimmed with scissors if needed to fit your baking pans. They are flexible so they can form to any pan. Just be sure to leave at least a 1-2 inch overhang so the mat does not slide during baking.

After baking, allow the mat to fully cool before attempting to remove baked goods. Foods release easily from the nonstick silicone surface when completely cooled. To clean, wipe mats down with a damp sponge or cloth. Do not use harsh abrasives. Mats can also be placed in the dishwasher for cleaning.

With proper care and cleaning, baking mats can provide hundreds of uses for all your baking needs. They help make prep, baking and cleanup much easier!

Baking Mat Care

Proper care is important for maximizing the life of your baking mats. Most experts recommend hand washing baking mats and avoiding harsh cleaners that can degrade the silicone over time.

Wash baking mats by hand using hot water and a small amount of mild dish soap. Allow mats to soak if needed to loosen any baked on residue. Gently scrub with a soft sponge or brush, avoiding abrasive scouring pads which can scratch the surface. Rinse thoroughly and air dry mats completely before storing away.

Avoid putting baking mats in the dishwasher, as high heat and harsh detergents can damage them over time. Do not expose mats to temperatures over 500°F, as this can cause the silicone to melt. Store mats flat or rolled up, but avoid folding which can cause creases.

With proper care focused on gentle hand washing and air drying, silicone baking mats can last for years of reliable baking use.

Proper Storage

Proper storage is key to maximizing the lifespan of your baking mats. Silicone is flexible, but over time it can become misshapen if not stored correctly.

The best way to store silicone baking mats is to roll them or lay them flat. Rolling the mats prevents creasing and keeps them smooth. Some people recommend rolling mats around cardboard tubes or dowels to hold their shape. Laying mats flat, preferably stacked, also helps them retain their shape and avoid warping.

No matter how you store them, avoid tightly creasing the mats. Try not to fold them sharply. Gentle rolls or leaving them flat is best.

It’s also important to keep baking mats out of direct sunlight when storing, as the UV rays can damage and discolor silicone over time. Store them in a cupboard or drawer away from windows.

Baking Mat Brands

Some of the top baking mat brands include Silpat, Kitzini, and Amazon Basics.

Silpat is one of the most popular and highly rated baking mat brands. Silpat mats are made in France from fiberglass and food-grade silicone. They are known for their nonstick performance and durability. Many professional chefs and bakers prefer Silpat mats. They come in a variety of sizes and can withstand temperatures up to 480°F. According to Food Network, the Silpat Perfect Cookie Baking Mat is the best overall baking mat for home bakers.[1]

Kitzini makes affordable baking mat sets that include multiple sizes for different tasks. Their mats are made from BPA-free silicone that is heat resistant up to 450°F. Food and Wine recommends the Kitzini Silicone Baking Mat Set as the best value pick for home bakers on a budget. The set includes two quarter sheet pans, a half sheet pan, a round cake pan, and a rectangular brownie pan.[2]

Amazon Basics is Amazon’s in-house brand that makes quality basics at a low price point. Their silicone baking mats consistently rate well for performance and value. The Amazon Basics Silicone Baking Mat is a highly rated option for bakers looking for an affordable introductory mat. It withstands temperatures up to 480°F.

When selecting a baking mat brand, consider your budget and baking needs. Silpat is the premium choice, while Kitzini and Amazon Basics offer quality at lower prices. Look for heat resistance, size options, and nonstick reliability when choosing a brand.

Baking Mat Alternatives

While baking mats offer many benefits, there are some good alternatives if you don’t have one on hand. The most common baking mat alternatives are:

• Parchment Paper – Parchment paper is a popular alternative to baking mats. It is inexpensive, disposable, and provides a non-stick surface for baking. The main downside is parchment paper can only be used once whereas baking mats are reusable. Parchment paper works well for cookies, pastries and other baked goods. Make sure to get parchment paper rated for high heat so it doesn’t burn in the oven. [1]
• Aluminum Foil – Like parchment paper, aluminum foil provides a non-stick and disposable surface for baking. It conducts heat more efficiently but can react with acidic ingredients. It may require extra greasing or cooking spray for best non-stick results. Use heavy duty foil and avoid thin foil that can easily burn. Aluminum foil works for baking cookies, breads, pizzas and more.
• Cooking Spray – Non-stick cooking spray can be applied directly to baking sheets to create a temporary non-stick surface. This allows you to bake cookies or other items without sticking. Be sure to use a baking spray made for high temperatures. Reapply for each new baking use.

While not as convenient as reusable baking mats, these alternatives provide easy, non-stick baking when you need it. Consider keeping parchment paper, foil and cooking spray on hand as useful alternatives.

FAQs

Baking mats are popular and useful kitchen tools, which also lead to some common questions. Here are answers to some frequently asked questions about baking mats:

Are baking mats reusable?

Yes, silicone and other non-stick baking mats are designed to be reusable. With proper care like avoiding cutting on the mats and preventing damage, they can be used repeatedly for years (Silpat). Reusable mats are an environmentally friendly alternative to parchment paper or aluminum foil.

How do you clean a baking mat?

Baking mats should be hand washed with warm soapy water or a mild detergent. Avoid using harsh scrubbing brushes or scouring pads which can damage the surface. Baking mats are generally not dishwasher safe. Allow mats to air dry thoroughly before storing (SiliconeUse).

Can baking mats be used on both sides?

Silicone baking mats can be used on both sides, doubling their usefulness. Other materials like recycled rubber mats often have a specific baking side. Check the product details to see if both sides can be utilized (Kuissential).

Should baking mats be oiled or greased?

Since baking mats have non-stick surfaces, there is no need to grease or oil them before baking. Oil or grease could actually make them less non-stick. It’s best to use baking mats as-is without any extra preparation needed.